When making home made burgers an easy way to take them to next level is use bread you made as well. You will enter a zen like state when your kneading your dough, and the eaters of your burgers will be much more impressed
The meat patty is a critical part of the burger for me key to a great meat patty is to get the meat and flavors just right. I don't think eggs and breadcrumbs are needed, All I add to premium mince is a small amount of onion, paprika, ground coriander, salt and pepper.
Fillings should make your burger individual so make sure you add your favorite things , I used pickled Onions made fresh for this . its alot easier than you'd think. Mix vinegar a little sugar with thinly sliced Onions and mix each 5 mins for 30 mins. They make a great item for your Big Boy Burger, and a runny fired egg dripping it's yolk is a must
For the Bread recipe I used see the recipe section of the Website. The basic bread recipe can be used to make french sticks. When mixed with some leftover mince patty mixture you can create a quick Mexican pizza stick for lunch.