- 1 cup water
- 1 cup sugar
- 1/2 cup Passsionfruit
- 1 Tablespoon Mint
Start off by making a simple sugar syrup. Mix the sugar and water in a pot and bring to the boil. Boil till you can no longer see sugar crystals.
Scoop out enough passionfruits until you fill half a cup, and finely slice the mint.
Once your sugar syrup is ready, add the passionfruit and mint.